Small potatoes, with their delicate skins and fluffy insides, are a versatile and delicious addition to any meal. Whether you prefer them roasted, boiled, or mashed, achieving perfectly cooked small potatoes depends on a few key techniques. This comprehensive guide will walk you through various cooking methods, ensuring your next potato dish is a triumph.
Choosing the Right Potatoes
Before we dive into cooking methods, let's talk about selecting the right potatoes. Different varieties offer varying textures and flavors:
- Yukon Golds: These creamy potatoes boast a buttery texture and slightly sweet flavor, making them ideal for mashing, roasting, or boiling.
- Red Bliss: Known for their waxy texture and thin skin, Red Bliss potatoes hold their shape well when boiled or roasted, perfect for salads or side dishes.
- Fingerling Potatoes: These small, elongated potatoes offer a delightful mix of textures – tender inside and slightly firm outside. They're excellent roasted or pan-fried.
No matter your choice, ensure your potatoes are firm to the touch and free from bruises or soft spots.
Cooking Methods for Small Potatoes
Here are some popular and effective ways to cook small potatoes:
1. Roasting Small Potatoes: Crispy Perfection
Roasting brings out the natural sweetness of small potatoes, resulting in crispy exteriors and fluffy interiors. Here's how:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. No need to peel!
- Toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices. Rosemary, thyme, and garlic powder are excellent choices.
- Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding to ensure even cooking.
- Roast for 30-45 minutes, or until tender and golden brown, flipping halfway through.
Pro Tip: For extra crispy potatoes, toss them with a little cornstarch before roasting.
2. Boiling Small Potatoes: Simple and Versatile
Boiling small potatoes is a quick and easy method, perfect for side dishes or as a base for salads and other recipes.
- Wash and scrub the potatoes thoroughly.
- Place the potatoes in a pot and cover with cold water. Add a generous pinch of salt.
- Bring the water to a boil, then reduce heat and simmer until tender, about 15-20 minutes, depending on size.
- Drain the potatoes and serve immediately.
Pro Tip: For smoother skin, add a tablespoon of vinegar to the boiling water.
3. Microwaving Small Potatoes: Fast and Convenient
Microwaving is a convenient option when you're short on time.
- Wash and scrub the potatoes thoroughly. Pierce them several times with a fork to prevent explosions.
- Place the potatoes in a microwave-safe dish and add a tablespoon of water. Cover the dish.
- Microwave on high for 5-7 minutes, checking for doneness. Cooking time will vary depending on the size and wattage of your microwave.
Pro Tip: For fluffier microwaved potatoes, let them stand, covered, for a few minutes after cooking.
4. Pan-Frying Small Potatoes: Deliciously Browned
Pan-frying adds a delightful crispy exterior to small potatoes.
- Wash and scrub the potatoes thoroughly. Halve or quarter larger potatoes.
- Heat olive oil in a large skillet over medium-high heat.
- Add the potatoes and cook, stirring occasionally, until golden brown and tender, about 15-20 minutes.
Pro Tip: Add fresh herbs or garlic to the skillet during the last few minutes of cooking for extra flavor.
Serving Suggestions
The possibilities are endless! Serve your perfectly cooked small potatoes as:
- A simple side dish: Seasoned with salt, pepper, and herbs.
- Part of a larger meal: Roasted potatoes complement roast chicken or pork beautifully.
- In a salad: Boiled small potatoes are a delicious addition to potato salads.
- Mashed: Yukon Golds make exceptionally creamy mashed potatoes.
Mastering the art of cooking small potatoes is simpler than you think. With these tips and techniques, you'll be enjoying perfectly cooked spuds in no time! Experiment with different seasonings and cooking methods to discover your favorite way to prepare these versatile little gems.